Ginger has been used extensively in India and China since 3000 BC as both a culinary and therapeutic spice. Aside from its medicinal qualities, its incredible versatility may have a lot to do with its popularity and longevity as a herbal treatment. It’s often prepared as extracts, tinctures, capsules, and oils. Both fresh and dried ginger can be added to a wide variety of dishes, and fresh ginger root makes an excellent tea.
Ginger is a natural blood thinner. If you’re ...Continue Reading →