With the glut of basil and zucchini around, this is the perfect time of year to make this super- healthy rendition of pesto and pasta. I was lucky enough to grab a bunch of basil from my good friend Kathy’s garden (thanks Kath!).
Now you’re asking… how is this pesto cheesy without the addition of any cheese? The cheesy flavour comes from a product called nutritional yeast. Now wait it’s the not the yeast you bake with, but a totally different animal ...Continue Reading →